FOOD | 中華居酒屋　封神榜　池袋店

Steamed dumplings
- Beef and onion
  498 yen(Tax included)
  1/10
  Beef and onion
  498 yen(Tax included)
- Lamb with coriander and Chinese cabbage
  498 yen(Tax included)
  1/10
  Lamb with coriander and Chinese cabbage
  498 yen(Tax included)
- Beef and coriander
  498 yen(Tax included)
  1/10
  Beef and coriander
  498 yen(Tax included)
- Steamed three fresh ingredients (egg, cherry shrimp, chives)
  498 yen(Tax included)
  1/10
  Steamed three fresh ingredients (egg, cherry shrimp, chives)
  498 yen(Tax included)
- Steamed Meat (Pork, Shrimp, and Chinese Chives)
  498 yen(Tax included)
  1/10
  Steamed Meat (Pork, Shrimp, and Chinese Chives)
  498 yen(Tax included)
- Beef and radish
  498 yen(Tax included)
  1/10
  Beef and radish
  498 yen(Tax included)
- Fermented corn flour with Chinese cabbage and pork
  398 yen(Tax included)
  1/10
  Fermented corn flour with Chinese cabbage and pork
  398 yen(Tax included)
- Beef and carrots
  498 yen(Tax included)
  1/10
  Beef and carrots
  498 yen(Tax included)
boiled gyoza
- Add 5 more items for +300 yen on all items!
  _
  1/10
  Add 5 more items for +300 yen on all items!
  _
- Beef and
  988 yen(Tax included)
  1/10
  Beef and
  988 yen(Tax included)
- Beef and carrots
  988 yen(Tax included)
  1/10
  Beef and carrots
  988 yen(Tax included)
- Beef and coriander
  988 yen(Tax included)
  1/10
  Beef and coriander
  988 yen(Tax included)
- Beef and onion
  988 yen(Tax included)
  1/10
  Beef and onion
  988 yen(Tax included)
- Lamb and Chinese cabbage
  988 yen(Tax included)
  1/10
  Lamb and Chinese cabbage
  988 yen(Tax included)
- Lamb and coriander
  988 yen(Tax included)
  1/10
  Lamb and coriander
  988 yen(Tax included)
- Three fresh meats (pork, shrimp, chives)
  988 yen(Tax included)
  1/10
  Three fresh meats (pork, shrimp, chives)
  988 yen(Tax included)
- Pork and crab
  988 yen(Tax included)
  1/10
  Pork and crab
  988 yen(Tax included)
- Pork and fermented Chinese cabbage
  888 yen(Tax included)
  1/10
  Pork and fermented Chinese cabbage
  888 yen(Tax included)
- Pork, chives and corn
  888 yen(Tax included)
  1/10
  Pork, chives and corn
  888 yen(Tax included)
- Pork and mushrooms
  888 yen(Tax included)
  1/10
  Pork and mushrooms
  888 yen(Tax included)
- Pork and celery
  888 yen(Tax included)
  1/10
  Pork and celery
  888 yen(Tax included)
- Pork and Chinese cabbage
  888 yen(Tax included)
  1/10
  Pork and Chinese cabbage
  888 yen(Tax included)
- Pork and kimchi
  888 yen(Tax included)
  1/10
  Pork and kimchi
  888 yen(Tax included)
- Pork and lotus root
  888 yen(Tax included)
  1/10
  Pork and lotus root
  888 yen(Tax included)
- Pork and pumpkin
  888 yen(Tax included)
  1/10
  Pork and pumpkin
  888 yen(Tax included)
- Pork and peppers
  888 yen(Tax included)
  1/10
  Pork and peppers
  888 yen(Tax included)
- Pork and fish balls
  988 yen(Tax included)
  1/10
  Pork and fish balls
  988 yen(Tax included)
- Pork with pine nuts and corn
  988 yen(Tax included)
  1/10
  Pork with pine nuts and corn
  988 yen(Tax included)
- Spicy pork (medium spicy/very spicy)
  888 yen(Tax included)
  1/10
  Spicy pork (medium spicy/very spicy)
  888 yen(Tax included)
- Chicken and coriander
  888 yen(Tax included)
  1/10
  Chicken and coriander
  888 yen(Tax included)
- Chicken with chives and corn
  888 yen(Tax included)
  1/10
  Chicken with chives and corn
  888 yen(Tax included)
- Sosansen (shrimp, chives, eggs)
  980 yen(Tax included)
  1/10
  Sosansen (shrimp, chives, eggs)
  980 yen(Tax included)
- Chinese cabbage, wood ear mushrooms, shrimp and radish
  980 yen(Tax included)
  1/10
  Chinese cabbage, wood ear mushrooms, shrimp and radish
  980 yen(Tax included)
Baked dumplings
- Pork stick dumplings
  580 yen(Tax included)
  1/10
  Pork stick dumplings
  580 yen(Tax included)
Excellent staple food
- Pumpkin mochi (2 pieces)
  398 yen(Tax included)
  1/10
  Pumpkin mochi (2 pieces)
  398 yen(Tax included)
- Green onion oil pie (1 piece)
  268 yen(Tax included)
  1/10
  Green onion oil pie (1 piece)
  268 yen(Tax included)
- Chinese chive and egg pie (2 pieces)
  398 yen(Tax included)
  1/10
  Chinese chive and egg pie (2 pieces)
  398 yen(Tax included)
- White bean paste sesame grilled (2 pieces)
  398 yen(Tax included)
  1/10
  White bean paste sesame grilled (2 pieces)
  398 yen(Tax included)
- Black sesame mochiyaki (2 pieces)
  398 yen(Tax included)
  1/10
  Black sesame mochiyaki (2 pieces)
  398 yen(Tax included)
Chinese soy sauce stew
- Braised bones in soy sauce
  1280 yen(Tax included)
  1/10
  Braised bones in soy sauce
  1280 yen(Tax included)
- Braised pork backbone in soy sauce
  880 yen(Tax included)
  1/10
  Braised pork backbone in soy sauce
  880 yen(Tax included)
- Braised beef in soy sauce
  ¥ 1080(Tax included)
  1/10
  Braised beef in soy sauce
  ¥ 1080(Tax included)
- Assorted tripe and beef stewed in soy sauce
  ¥ 1080(Tax included)
  1/10
  Assorted tripe and beef stewed in soy sauce
  ¥ 1080(Tax included)
Cold weather
- Honeycomb tripe with chili oil
  888 yen(Tax included)
  1/10
  Honeycomb tripe with chili oil
  888 yen(Tax included)
- Mimiga and cucumber
  ¥ 780(Tax included)
  1/10
  Mimiga and cucumber
  ¥ 780(Tax included)
- Drooled chicken
  ¥ 680(Tax included)
  1/10
  Drooled chicken
  ¥ 680(Tax included)
- Cucumber and peanut mix
  ¥ 780(Tax included)
  1/10
  Cucumber and peanut mix
  ¥ 780(Tax included)
- Spinach with black vinegar
  ¥ 680(Tax included)
  1/10
  Spinach with black vinegar
  ¥ 680(Tax included)
- Cucumber with garlic flavour
  ¥ 680(Tax included)
  1/10
  Cucumber with garlic flavour
  ¥ 680(Tax included)
- Eggplant with garlic flavour
  ¥ 680(Tax included)
  1/10
  Eggplant with garlic flavour
  ¥ 680(Tax included)
- Shredded potatoes with chili oil
  580 yen(Tax included)
  1/10
  Shredded potatoes with chili oil
  580 yen(Tax included)
- Mala Lotus Root
  580 yen(Tax included)
  1/10
  Mala Lotus Root
  580 yen(Tax included)
- Beef and cucumber
  880 yen(Tax included)
  1/10
  Beef and cucumber
  880 yen(Tax included)
Dish
- Deep-fried pork fillet
  880 yen(Tax included)
  1/10
  Deep-fried pork fillet
  880 yen(Tax included)
- Making a stir-fried pot of pressed soy milk skin
  1580 yen(Tax included)
  1/10
  Making a stir-fried pot of pressed soy milk skin
  1580 yen(Tax included)
- Making a bullfrog roast pot
  1980 yen(Tax included)
  1/10
  Making a bullfrog roast pot
  1980 yen(Tax included)
- Making a cauliflower roast
  1380 yen(Tax included)
  1/10
  Making a cauliflower roast
  1380 yen(Tax included)
- Fried potato, pepper and eggplant
  1180 yen(Tax included)
  1/10
  Fried potato, pepper and eggplant
  1180 yen(Tax included)
- Stir-fried pork tripe and green peppers
  1580 yen(Tax included)
  1/10
  Stir-fried pork tripe and green peppers
  1580 yen(Tax included)
- Ko Pao Lo (Pot Meat)
  1580 yen(Tax included)
  1/10
  Ko Pao Lo (Pot Meat)
  1580 yen(Tax included)
- Tohoku University Sweet Potato
  1680 yen(Tax included)
  1/10
  Tohoku University Sweet Potato
  1680 yen(Tax included)
- Braised spare ribs with fermented Chinese cabbage
  1680 yen(Tax included)
  1/10
  Braised spare ribs with fermented Chinese cabbage
  1680 yen(Tax included)
- Sichuan-style sweet and sour stir-fried spare ribs
  1180 yen(Tax included)
  1/10
  Sichuan-style sweet and sour stir-fried spare ribs
  1180 yen(Tax included)
- Sichuan-style stir-fried green beans
  1480 yen(Tax included)
  1/10
  Sichuan-style stir-fried green beans
  1480 yen(Tax included)
- Stir-fried squid tentacles in Sichuan style
  1680 yen(Tax included)
  1/10
  Stir-fried squid tentacles in Sichuan style
  1680 yen(Tax included)
- Stir-fried crayfish with Mala sauce
  2880 yen(Tax included)
  1/10
  Stir-fried crayfish with Mala sauce
  2880 yen(Tax included)
- Yu Shan Loin (Fish-flavored Pork Fried)
  1280 yen(Tax included)
  1/10
  Yu Shan Loin (Fish-flavored Pork Fried)
  1280 yen(Tax included)
- Braised beef with Japanese pepper
  1680 yen(Tax included)
  1/10
  Braised beef with Japanese pepper
  1680 yen(Tax included)
- Stir-fried water spinach
  1180 yen(Tax included)
  1/10
  Stir-fried water spinach
  1180 yen(Tax included)
- Fried green beans and eggplant with cherry shrimp
  1480 yen(Tax included)
  1/10
  Fried green beans and eggplant with cherry shrimp
  1480 yen(Tax included)
- Fried pumpkin in egg yolk batter
  1380 yen(Tax included)
  1/10
  Fried pumpkin in egg yolk batter
  1380 yen(Tax included)
soup
- Dried tofu soup
  _
  1/10
  Dried tofu soup
  _

Steamed dumplings

Beef and onion

Lamb with coriander and Chinese cabbage

Beef and coriander

Steamed three fresh ingredients (egg, cherry shrimp, chives)

Steamed Meat (Pork, Shrimp, and Chinese Chives)

Beef and radish

Fermented corn flour with Chinese cabbage and pork

Beef and carrots

boiled gyoza

Add 5 more items for +300 yen on all items!

Beef and

Beef and carrots

Beef and coriander

Beef and onion

Lamb and Chinese cabbage

Lamb and coriander

Three fresh meats (pork, shrimp, chives)

Pork and crab

Pork and fermented Chinese cabbage

Pork, chives and corn

Pork and mushrooms

Pork and celery

Pork and Chinese cabbage

Pork and kimchi

Pork and lotus root

Pork and pumpkin

Pork and peppers

Pork and fish balls

Pork with pine nuts and corn

Spicy pork (medium spicy/very spicy)

Chicken and coriander

Chicken with chives and corn

Sosansen (shrimp, chives, eggs)

Chinese cabbage, wood ear mushrooms, shrimp and radish

Baked dumplings

Pork stick dumplings

Excellent staple food

Pumpkin mochi (2 pieces)

Green onion oil pie (1 piece)

Chinese chive and egg pie (2 pieces)

White bean paste sesame grilled (2 pieces)

Black sesame mochiyaki (2 pieces)

Chinese soy sauce stew

Braised bones in soy sauce

Braised pork backbone in soy sauce

Braised beef in soy sauce

Assorted tripe and beef stewed in soy sauce

Cold weather

Honeycomb tripe with chili oil

Mimiga and cucumber

Drooled chicken

Cucumber and peanut mix

Spinach with black vinegar

Cucumber with garlic flavour

Eggplant with garlic flavour

Shredded potatoes with chili oil

Mala Lotus Root

Beef and cucumber

Dish

Deep-fried pork fillet

Making a stir-fried pot of pressed soy milk skin

Making a bullfrog roast pot

Making a cauliflower roast

Fried potato, pepper and eggplant

Stir-fried pork tripe and green peppers

Ko Pao Lo (Pot Meat)

Tohoku University Sweet Potato

Braised spare ribs with fermented Chinese cabbage

Sichuan-style sweet and sour stir-fried spare ribs

Sichuan-style stir-fried green beans

Stir-fried squid tentacles in Sichuan style

Stir-fried crayfish with Mala sauce

Yu Shan Loin (Fish-flavored Pork Fried)

Braised beef with Japanese pepper

Stir-fried water spinach

Fried green beans and eggplant with cherry shrimp

Fried pumpkin in egg yolk batter

soup

Dried tofu soup